Saladschewoutloud5.0
Kale, Brussels, and Cranberry Salad
This Kale, Brussels, and Cranberry Salad is make-ahead friendly. It stays crispy for hours, and tastes delicious. Great for festive holidays and throughout the year.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Make dressing
2
Make the Dressing ahead of time: Combine all dressing ingredients in a small bowl and whisk to combine well. Add additional salt and pepper, if needed. Cover and chill.
3
Combine
4
In a large salad bowl, combine the kale, brussels sprouts, cranberries, and parmesan cheese. Cover and chill until ready to serve (can be done several hours ahead of time.)
5
Toss and chill
6
Up to an hour before serving, toss dressing with kale mixture until well combined. Cover and keep chilled or at room temp until serving. When ready to serve, give salad a toss again, and sprinkle with roasted almonds.
Nutrition Facts
calories
292 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
4 g
sugar Content
12 g
sodium Content
402 mg
protein Content
10 g
trans Fat Content
0.003 g
cholesterol Content
9 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
unsaturated Fat Content
16 g
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