halfbakedharvest5.0
Kale Bacon Salad with Maple Candied Walnuts
Bursting with flavor and perfect for your next holiday gathering - quick, festive, and so delicious!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F. Line a baking sheet with parchment paper. Toss the walnuts and pepitas with maple syrup, and a pinch of cayenne. To the other side of the baking sheet, add the bacon in an even layer. Bake ⏱️ 8-10 minutes, until the bacon is crisping, watch close. Sprinkle with salt. 2. Meanwhile, toss the salad. In a large salad bowl, combine the kale, arugula, cheese, and cranberries. 3. To make the vinaigrette. Combine all ingredients in a glass jar. Whisk to combine. 4. Pour the vinaigrette over the salad, tossing to combine. Top the salad with walnuts and bacon. Serve or keep in the fridge until ready to serve.
maple syrup3 tablespoonsshredded kale4 cups
Nutrition Facts
calories
432 kcal
serving Size
1 serving
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