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Kale and Chicken Pita Salad
Crushed pita chips give this Mediterranean kale salad some salty crunch.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
📝 Preparation Steps
1
Season chicken tenders with Greek seasoning, and kosher salt and black pepper. Cook in 1 1/2 tablespoon olive oil over medium-high heat in a large skillet until golden brown and cooked through, 3 to ⏱️ 4 minutes per side; slice.
Kosher salt and black pepper
2
Meanwhile, whisk together fresh lemon juice, tahini, 2 tablespoons olive oil, 2 tablespoons water, and chopped garlic clove. Season with kosher salt and black pepper. Toss in baby kale. Fold in crushed pita chips, Persian cucumbers, radishes, grape tomatoes, scallions, and sliced chicken. Season with kosher salt and black pepper. Serve immediately.
Kosher salt and black pepper
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