Main Dishesbonappetit5.0
Kalbi-Style Steak and Mushroom Lettuce Wraps
A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
👥 4 Servings👤 Diana Yen📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●cutting board
📝 Preparation Steps
1
Radish Salad
2
Toss 1 large bunch radishes, trimmed, cut into matchsticks, with 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt in a medium bowl. Let sit until radishes begin to release liquid, about ⏱️ 5 minutes. Using your hands, squeeze out excess liquid; pour off. Toss radishes with 1 garlic clove, finely chopped, 1 Tbsp. apple cider vinegar, 1 Tbsp. gochugaru, Aleppo-style pepper, or chipotle chile flakes, and 1½ tsp. dark brown sugar. Add 2 scallions, thinly sliced; toss to combine. Chill salad until ready to serve.
large bunch radishes, trimmed, cut into matchsticks1. Diamond Crystal or 1¼ tsp. Morton kosher salt2 tsp. apple cider vinegar1 Tbsp. gochugaru (coarse Korean red pepper powder), Aleppo-style pepper, or chipotle chile flakes1 Tbsp½ tsp. dark brown sugar1
3
Steak and assembly
4
Mix 1 medium Asian pear, peeled, grated, or 1 cup unsweetened applesauce, 4 garlic cloves, finely chopped, one 1" piece ginger, peeled, finely grated, ½ cup soy sauce, ¼ cup dark brown sugar, 1 Tbsp. toasted sesame oil, and 1 scallion, thinly sliced, in a large bowl until brown sugar is dissolved. Season marinade with freshly ground black pepper. Add 1 lb. flank or skirt steak and 8 oz. king trumpet mushrooms, sliced lengthwise ½" thick, to marinade and toss to coat. Cover and chill at least ⏱️ 30 minutes and up to ⏱️ 3 hours.
medium Asian pear, peeled, grated, or 1 cup unsweetened applesauce11" piece ginger, peeled, finely grated1. toasted sesame oil1 TbspFreshly ground black pepper. flank or skirt steak1 lb. king trumpet mushrooms, sliced lengthwise ½" thick8 oz
5
Prepare a grill for medium-high heat; oil grate. Remove steak and mushrooms from marinade, letting excess drip back into bowl; discard marinade. Grill steak, turning once, until lightly charred on the outside and medium-rare (an instant-read thermometer inserted into the thickest part of steak should register 125°), about ⏱️ 3 minutes per side. Grill mushrooms, turning once, until tender and lightly charred, about ⏱️ 3 minutes per side. Transfer steak to a cutting board and let rest 5–⏱️ 10 minutes. Transfer mushrooms to a platter.
6
Slice steak against the grain ¼" thick; transfer to platter. Serve steak and mushrooms with romaine lettuce leaves, sliced garlic, more scallions, and radish salad for making lettuce wraps.
Romaine lettuce leaves (for serving)
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