Main Disheschewoutloud5.0
Kalbi (Galbi) Korean BBQ Short Ribs
This Korean Kalbi Beef Short Ribs recipe is absolutely scrumptious! It's tender and teeming with flavor.
👥 6 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 20 min🔥 Cook: 7 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Season
2
Place beef short ribs in a large pan. Sprinkle a light layer of kosher salt and black pepper onto both sides of short ribs. Set aside.
beef short ribs (1/4" thick*)5 lbskosher salt
3
Combine
4
In a bowl, mix together the brown sugar, soy sauce, sesame oil, garlic, rice wine, and ginger until well combined.
brown sugar (packed )10 tablespoonssoy sauce (or gluten-free tamari sauce)10 tablespoonsgarlic (crushed)3.5 tablespoons
5
Marinate
6
Pour marinade evenly over the short ribs; work it in so that every piece is well coated. Cover and place in fridge for several hours, preferably overnight. If needed, turn ribs over halfway to evenly redistribute marinade.
7
Add
8
Two hours prior to cooking, add kiwi juice and mix well so all short ribs are coated. This is amount of time is perfect for tenderizing beef, without breaking it down too much.
9
Cook
10
Grease and preheat outdoor or indoor grill on medium heat. Drain and reserve marinade from short ribs. Cook beef until fully cooked through and lightly charred on both sides, about ⏱️ 3-4 min per side.* Keep warm.Meanwhile, bring reserved marinade to a boil, for use as a serving sauce.
11
Serve kalbi beef with sauce. Garnish with green onions and serve in whole pieces, or cut into smaller pieces for a large party.
Nutrition Facts
calories
556 kcal
fat Content
36 g
serving Size
1 g
fiber Content
0.1 g
sugar Content
42 g
sodium Content
726 mg
protein Content
53 g
cholesterol Content
163 mg
carbohydrate Content
49 g
saturated Fat Content
13 g
unsaturated Fat Content
19 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...