Dessertscopykat5.0
Kahlua Brownies
One bite of these homemade Kahlua brownies and you'll find they are hard to put down.
👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a 9-inch square pan with foil and spray the foil with nonstick spray.
2
Sift together the flour, baking powder, and salt.
3
Melt the butter and chocolate in a small saucepan over low heat.
4
In a large bowl, beat the eggs with the sugar until light. Add the flour mixture, melted chocolate, and 1/4 cup of Kahlúa. Mix well. Stir in the walnuts.
eggs3sugar2 cups
5
Spread the batter evenly in the prepared pan. Bake for ⏱️ 30 minutes, or until the top springs back when touched lightly in the center and the edges begin to pull away from the pan. Remove from the oven and let cool thoroughly in the pan.
6
Brush the top with 1 tablespoon of Kahlúa and cut into 1x2-inch bars.
Nutrition Facts
calories
523 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
47 g
sodium Content
274 mg
protein Content
6 g
cholesterol Content
90 mg
carbohydrate Content
67 g
saturated Fat Content
12 g
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