Dessertsbellyfull5.0
Kahlúa Chocolate Truffles
These Kahlúa Chocolate Truffles are little flavor bombs of bliss! Rich dark chocolate and coffee liqueur are combined and then coated in a sweet candy shell. Easy no-bake recipe to make and crazy delicious!
👥 20 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- baking sheet
📝 Preparation Steps
1
In a medium-sized microwave safe bowl, combine the dark chocolate, Nutella, Kahlúa, butter, vanilla, and salt. Melt the mixture in ⏱️ 30 second intervals, stirring in between, until combined and smooth. Stir in the chopped hazelnuts. Refrigerate until mixture is firm enough to roll into balls, about ⏱️ 1 hour.
dark chocolate (, chopped)5 ouncesNutella3 tablespoonsKahlúa3 tablespoonsbutter1 tablespoon
2
Using a small cookie scoop, form single tablespoons of the mixture and gently roll in the palms of your hands until they form smooth round balls. (If they become very soft, place them back in the fridge to harden up enough to roll.) Place them on a parchment lined baking sheet.
3
In a medium microwave-safe heatproof bowl, microwave candy melts according to package directions until melted and smooth (but not hot.)
4
Using a fork, dip each truffle into the melted chocolate, turning to coat. Tap off any excess chocolate on the side of the bowl. Transfer back to the parchment paper and sprinkle with just a tiny bit of the crushed hazelnut dust.
5
Chill in the fridge for about ⏱️ 15 minutes to set. Refrigerate until ready to serve.
Nutrition Facts
calories
130 kcal
fat Content
8 g
serving Size
1 truffle
fiber Content
1 g
sugar Content
10 g
sodium Content
17 mg
protein Content
1 g
trans Fat Content
0.03 g
cholesterol Content
2 mg
carbohydrate Content
12 g
saturated Fat Content
5 g
unsaturated Fat Content
2.2 g
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