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Kahlúa Chocolate Pudding...with Oatmeal Chocolate Chip Cookies.
A grown up version of the classic kid's treat
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●whisk
📝 Preparation Steps
1
Warm the milk in a saucepan over a low heat.
2
Mix the flour, sugar, egg yolks and vanilla seeds in a separate saucepan until smooth, then whisk in the warm milk, a little at a time, until smooth. Place the pan onto the heat and cook over a gentle heat for ⏱️ 2-3 minutes, stirring continuously.
flour3 tablespoonsegg yolks3
3
Whisk in the Kahlúa and continue to whisk until the mixture thickens, about ⏱️ 15-25 minutes.
4
Remove the pan from the heat and stir in the chocolate and butter until melted and smooth.
butter4 tablespoons
5
To serve, spoon the mixture into serving glasses. If eating warm, sprinkle with lightly crushed [Chocolate Chip Oatmeal Cookies | https://www.halfbakedharvest.com/moms-simple-oatmeal-chocolate-chip-cookies-best-oatmeal-chocolate-chip-cookies-around/].
6
To chill the pudding, cover the serving glasses and place in the fridge, serve as directed above with warm cookies.
Nutrition Facts
calories
656 kcal
fat Content
54 g
serving Size
1 serving
fiber Content
3 g
sugar Content
25 g
sodium Content
168 mg
protein Content
7 g
cholesterol Content
178 mg
carbohydrate Content
43 g
saturated Fat Content
37 g
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