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Kabocha Simmered in Caramel Sauce
Not too long ago I came across this recipe for "Kabocha Simmered in Caramel Sauce". The dish sounded really interesting. I had been wanting to try kabocha and simmering it in caramel sauce sounded like
👥 1 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the sugar in a small sauce pan until it melts and takes on a dark golden colour.
2
Slowly add the water a bit at a time. The sugar will seize but it will melt again as you continue to heat and stir it.
3
Heat the oil in a pan and fry the pumpkin until the pumpkin is sightly golden brown.
pumpkin (seeded and cut into bite sized pieces)1/4
4
Place the pumpkin in a small sauce pan and pour in the caramel sauce until it reaches 1/3 the height of the pumpkin.
pumpkin (seeded and cut into bite sized pieces)1/4
5
Pour in some water or stock until the liquid just covers the pumpkin.
pumpkin (seeded and cut into bite sized pieces)1/4
6
Add the salt and pepper to taste.
salt and pepper to taste
7
Bring the liquid to a boil, reduce the heat and simmer until the pumpkin is tender, about ⏱️ 20-30 minutes.
pumpkin (seeded and cut into bite sized pieces)1/4
8
Garnish with the green onion.
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