Otherclosetcooking
Kabocha no Nimono
I was looking for Japanese kabocha recipes and the one that I kept coming across was kabocha no nimono. Kabocha is also known as a Japanese pumpkin and nimono is to simmer so kabocha no
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Put every thing into a sauce pan and bring to a boil.
2
Reduce the heat and simmer until the pumpkin is tender, about ⏱️ 10-30 minutes depending on the thickness of the pieces.
3
Garnish with the green onion.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...