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Jungle Bird
One of the few tiki drinks to feature Campari, the Jungle Bird cocktail is made with blackstrap rum, fresh pineapple, Campari, and lime juice.
👥 1 Servings⏱️ Prep & Cook: 2 min👤 Brad Thomas Parsons📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine 1½ oz. blackstrap rum, 1½ oz. freshly squeezed pineapple juice, ¾ oz. Campari, ½ oz. freshly squeezed lime juice, and ½ oz. 1:1 simple syrup in a cocktail shaker filled with ice. Shake until well chilled, and strain into a double old-fashioned glass over a large ice cube. Garnish with the pineapple wedge or leaf (or both). Editor’s note: This recipe was originally published in ‘Amaro’ by Brad Thomas Parsons and first appeared on Epicurious in June 2020.
½ oz. blackstrap rum1½ oz. freshly squeezed pineapple juice1
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