thepioneerwoman
Julia Turshen's Kitchen Sink Frittata Is Healthy, Easy, and Totally Customizable
Check out cookbook author Julia Turshen's Kitchen Sink Frittata recipe from her newest release, Simply Julia. It's a perfect easy family breakfast dish!
👥 6 Servings⏱️ Prep & Cook: 50 min👤 Erin Cavoto📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat your oven to 400°F.
2
Place the olive oil in medium oven-safe skillet over medium-high heat. Use your hands to break the sausage into small pieces directly into the skillet. Cook, stirring now and then, until browned and crisp, about ⏱️ 10 minutes. Use a slotted spoon to transfer the sausage to a plate and leave the fat in the skillet.
3
Add the shallots to the skillet and cook, stirring now and then, until just softened, about ⏱️ 8 minutes. Add the spinach and cook, stirring, until wilted, about ⏱️ 1 minute (it will seem like a lot at first, but it will quickly wilt and you'll find yourself saying "wow, that really turns to nothing!"). Stir in the cherry tomatoes and the reserved sausage. Turn off the heat and hang onto the skillet.
large shallots, thinly sliced into half-moons (or 1 red onion)6
4
Crack the eggs into a bowl, add the salt and pepper, and whisk well to combine. Pour the eggs evenly over the sausage mixture and put the skillet in the oven. Bake until the eggs are set and the frittata is firm, about ⏱️ 25 minutes. Cut into wedge and serve immediately while hot (or let it sit and serve at room temperature—it's equally good that way).
large eggs6
Nutrition Facts
calories
284 Calories
fat Content
19 g
fiber Content
3 g
sugar Content
7 g
sodium Content
467 mg
protein Content
15 g
trans Fat Content
0 g
cholesterol Content
212 mg
carbohydrate Content
12 g
saturated Fat Content
5 g
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