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Julia Child's Creamy Chicken + Mushroom
Julia Child's Creamy Chicken + Mushroom (also known as Supremes De Volaille Aux Champignons) lightened up and cooked in one skillet! A gourmet meal ready in less than 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- pot
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 400°F (200°C). Rub the chicken breasts with lemon juice and season lightly with salt and pepper.
lemon juice (original recipe: 1/2 teaspoon)1 teaspoonteaspoon salt1/8salt1 pinchpepper1 pinch
2
Heat the butter in a heavy, oven-proof casserole (I used a skillet), about 10 inches in diameter until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and sauté lightly for a minute or two without browning. Season with salt.
mushrooms (sliced)8 ozteaspoon salt1/8salt1 pinch
3
Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them. Cover casserole (skillet) and place in hot oven. After ⏱️ 8-10 minutes, flip chicken and cook for another ⏱️ 8 minutes in the oven.
4
Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce.
mushrooms (sliced)8 oz
5
To make sauce: Pour the stock and wine in the skillet with the mushrooms. Boil down quickly over high heat until liquid has reduced to half.
mushrooms (sliced)8 oz
6
Add in the cream cheese, breaking it down with your wooden spoon. Cook over low heat until it turns into a thick cream. Gradually add in the evaporated milk, stirring through the cream cheese until thickened.
7
Take off heat and taste for seasoning. Squeeze over a little extra lemon juice to taste. Add in the broccoli (if including it) and pour the sauce over the chicken. Garnish with parsley and serve immediately.
lemon juice (original recipe: 1/2 teaspoon)1 teaspoonparsley (minced)2 tablespoons
Nutrition Facts
calories
432 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
700 mg
protein Content
55 g
trans Fat Content
0.1 g
cholesterol Content
170 mg
carbohydrate Content
12 g
saturated Fat Content
6 g
unsaturated Fat Content
7 g
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