therecipecritic
Juicy Tomahawk Steak
This tomahawk steak is juicy, tender, and filled with insanely delicious flavor! Make it your main dish for any occasion and your guests will keep coming back for more!
👥 2 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
📝 Preparation Steps
1
Allow the steaks to rest at room temperature for ⏱️ 45 minutes before cooking.
2
Preheat oven to 300°F. Line a baking sheet with parchment paper. Place a cooling rack in the baking sheet and set it aside.
3
Rub olive oil on all sides and edges of the steak using your hands. Season the steak generously with salt and pepper. Be sure to get all the areas you rubbed the oil.
pepper2 teaspoons
4
In a large skillet, sear both sides of the steak. About ⏱️ 3-4 minutes per side. Use tongs to help sear the edges as well.
5
Place the steak on the prepared baking sheet. Cook in the oven until the desired doneness. About ⏱️ 35 minutes for rare, ⏱️ 45 minutes for medium-rare, and ⏱️ 55 minutes for medium. Be sure to use a digital thermometer to be certain of the temperature doneness.
6
Remove the steak from the oven. Cover tightly with foil and rest for ⏱️ 10 minutes before slicing and serving. Serve with delicious sides, and garnish with fresh herbs.
Nutrition Facts
calories
302 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
3548 mg
protein Content
23 g
cholesterol Content
69 mg
carbohydrate Content
1 g
saturated Fat Content
8 g
unsaturated Fat Content
15 g
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