Main Dishesbillyparisi5.0
Juicy Pork Tenderloin Recipe
This incredibly juicy pork tenderloin recipe is very easy-to-make and is cooked to perfection making it extremely flavorful and tender.
👥 4 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 5 min🔥 Cook: 18 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- frying pan
- pan
- oven
- cutting board
📝 Preparation Steps
1
Whisk together the oil, garlic, thyme, rosemary, salt, and pepper in a medium size bowl until combined.
dry thyme2 teaspoonsdry rosemary2 teaspoonssalt2 teaspoonsunsalted butter2 tablespoons
2
Next, add the marinade to plastic bag along with two pork tenderloins and mix until combined.
pork tenderloins (about 1 pound each)2
3
Marinate at least ⏱️ 30 minutes, but it is best if it’s over night for maximum flavor.
4
Add the remaining 2 tablespoons of olive oil to a large frying pan or rondeau over high heat until it begins to smoke, and then add in the pork tenderloins.
pork tenderloins (about 1 pound each)2
5
Immediately turn the heat down to medium high, add in the unsalted butter, and cook for roughly 2 to ⏱️ 3 minutes per side or until golden brown on all sides. See chef notes.
salt2 teaspoonsunsalted butter2 tablespoons
6
Transfer the pan to the oven and cook for roughly ⏱️ 6-10 minutes at 350° or until it reaches 140° internally.
7
Remove the tenderloins and let them rest on a plate or cutting board for 4 to ⏱️ 5 minutes before slicing. Try serving it up with my gremolata.
Nutrition Facts
calories
516 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.03 g
sodium Content
1312 mg
protein Content
59 g
trans Fat Content
0.3 g
cholesterol Content
199 mg
carbohydrate Content
1 g
saturated Fat Content
9 g
unsaturated Fat Content
18 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...