Main Dishesbellyfull5.0
Juicy Lucy Burgers
A Juicy Lucy Burger is a fantastic cheese stuffed burger, perfectly seasoned and filled with gooey American cheese. These are a guaranteed hit for a weeknight dinner or at your next summer cookout with friends!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Lindsay Evers📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- cutting board
📝 Preparation Steps
1
Place the ground beef, worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overmix.
Worcestershire sauce1 teaspoon
2
Divide the meat into 8 thin patties, just bigger than the size of your burger buns. Place on a large sheet pan or cutting board.
3
Place two slices of cheese, folded into 1/4 in the middle of 4 of the patties, making sure to leave an edge around the bottom patty. Place another patty on top, and use your fingers to pinch and seal the two patties together, sandwiching the cheese between them.(Chilling the stuffed patties for at least ⏱️ 1 hour after you make the patties will help to keep them together and keep the cheese from oozing out.)
4
Heat a grill or cast iron pan to medium-high heat. Grill the burgers, flipping as needed, until the burgers are cooked through to 160F, typically 4 to ⏱️ 5 minutes per side. Allow burgers to rest for ⏱️ 5 minutes before serving.
Nutrition Facts
calories
592 kcal
fat Content
47 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
1 g
sodium Content
1417 mg
protein Content
37 g
trans Fat Content
3 g
cholesterol Content
163 mg
carbohydrate Content
2 g
saturated Fat Content
21 g
unsaturated Fat Content
19 g
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