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Juicy Grilled Pork Chops Recipe
How to make Grilled Pork Chops that are always juicy on the inside with a perfectly seasoned crust. This is the best way to grill pork chops. Brush with BBQ sauce to serve if desired.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Pat the pork chops dry with a paper towel.
2
In a separate bowl, combine the olive oil, lemon juice, garlic, salt, and black pepper to create the marinade.
olive oil3 tbsplemon juice2 tbspblack pepper1 tsp
3
Rub the marinade evenly all over the sides of the pork chops and place them in a bowl covered with plastic wrap. Allow them to marinate for at least an hour in the refrigerator.
4
Grill the pork chops on high for about ⏱️ 5 minutes on each side (the cooking time will depend on the thickness of the pork chops). They are fully cooked when the internal temperature reaches 145°F on an instant-read thermometer.*
5
Allow the pork chops to rest for ⏱️ 10 minutes before serving them, bringing them to 145°F.
Nutrition Facts
calories
388 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
0.2 g
sodium Content
1838 mg
protein Content
35 g
trans Fat Content
0.2 g
cholesterol Content
117 mg
carbohydrate Content
2 g
saturated Fat Content
7 g
unsaturated Fat Content
17 g
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