Juicy Elk Burgers

Flavorful, juicy, and tender bacon-infused elk burgers topped with bacon; because you can never have enough bacon.

👥 4 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
skillet

📝 Preparation Steps

Cook bacon until crispy.

Chop up 4-5 slices into small pieces.

Place the ground elk into a mixing bowl. Add the chopped bacon bits (once cooled), seasonings, breadcrumbs, and Worcestershire sauce.

ground elk1 lbbreadcrumbs1 tbspWorcestershire sauce1 tbsp

Mix the ingredients gently, but don't over-combine.

Separate the meat into four pieces and form them into patties about the size of your bun. (these won't shrink much, if at all)

Lightly coat the burgers with olive oil before adding them to the hot skillet.

Olive oil

Cook until a nice sear forms. (about ⏱️ 4-5 minutes on medium heat)

Flip and continue to cook to your desired doneness.

Nutrition Facts

calories

682 kcal

fat Content

55 g

serving Size

1 serving

fiber Content

0.2 g

sugar Content

1 g

sodium Content

1495 mg

protein Content

39 g

trans Fat Content

0.1 g

cholesterol Content

150 mg

carbohydrate Content

4 g

saturated Fat Content

19 g

unsaturated Fat Content

31 g

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