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Juicy Elk Burgers
Flavorful, juicy, and tender bacon-infused elk burgers topped with bacon; because you can never have enough bacon.
👥 4 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- skillet
📝 Preparation Steps
1
Cook bacon until crispy.
2
Chop up 4-5 slices into small pieces.
3
Place the ground elk into a mixing bowl. Add the chopped bacon bits (once cooled), seasonings, breadcrumbs, and Worcestershire sauce.
ground elk1 lbbreadcrumbs1 tbspWorcestershire sauce1 tbsp
4
Mix the ingredients gently, but don't over-combine.
5
Separate the meat into four pieces and form them into patties about the size of your bun. (these won't shrink much, if at all)
6
Lightly coat the burgers with olive oil before adding them to the hot skillet.
Olive oil
7
Cook until a nice sear forms. (about ⏱️ 4-5 minutes on medium heat)
8
Flip and continue to cook to your desired doneness.
Nutrition Facts
calories
682 kcal
fat Content
55 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
1 g
sodium Content
1495 mg
protein Content
39 g
trans Fat Content
0.1 g
cholesterol Content
150 mg
carbohydrate Content
4 g
saturated Fat Content
19 g
unsaturated Fat Content
31 g
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