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Juiciest Barbecued Chicken Breast
This is my sister's famous juicy BBQ chicken breast recipe. The marinade is so simple with just 3 ingredients. You know what's awesome? You can do all of the prep in advance so all you have to do is toss it on the grill before your party starts!
👥 6 Servings⏱️ Prep & Cook: 10h 25m⏳ Prep: 10h🔥 Cook: 25 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●casserole dish
📝 Preparation Steps
1
Rinse chicken in cold water and pat dry with paper towels.
2
In a casserole dish (no need to get extra dishes dirty), combine 1/2 cup mayo, 1/2 cup ranch and press in 6-8 garlic cloves.
cup ranch1/2
3
Add chicken and turn it several times to coat generously in the marinade.
4
Season each individual side of the marinated chicken breasts with Johnny's seasoning, adding it to taste - I used about 1 1/2 Tbsp or half of the seasoning mix. Cover the casserole dish with plastic wrap and refrigerate overnight to marinate. Marinate ⏱️ 10 hours or up to ⏱️ 24 hours.
5
Preheat your grill to 400˚F. Brush the grates with oil. Place chicken on the grill then reduce heat to medium-low, cover and cook approximately ⏱️ 10 minutes per side (rotating the chicken 90˚ after ⏱️ 5 minutes to create criss-cross grill marks). When you turn your chicken over, generously brush the grilled side of the chicken with BBQ sauce. Repeat grilling your second side, rotating 90˚ after ⏱️ 5 minutes. Brush the second grilled side generously with BBQ sauce.
6
Remove from grill, place on a platter and immediately cover with foil. Let chicken rest under foil for ⏱️ 15 minutes before cutting into it. Serve with more BBQ sauce, these mashed potatoes and this salad (or this salad), and you'll want this to drink.
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