halfbakedharvest4.2
Jolly Santa Cookies
Fun to bake, delicious to eat, a great homemade gift, and a festive addition to your holiday cookie box!
👥 14 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. 2. In a large mixing bowl, cream together the butter, sugar, and vanilla until light and fluffy, about ⏱️ 3-5 minutes. Add the egg and beat until combined. Add the flour, and salt, beat until combined, and the dough begins to form a ball.3. Remove 1 cup of the dough and set aside. With the remaining dough, add in 1 teaspoon red food coloring, adding more if needed for better color. Keep in mind that the color will darken over time.4. From the red cookie dough, make 1 (1-inch) ball and 5 (1/2-inch) balls. From the plain cookie dough, make 1 (3/4 inch) ball and 5 (1/4-inch) balls. You will have a body, head, hat, four red arms and four white hands and a white ball for the top of the hat. I find it easiest to make all the parts first, then assemble. 5. On the prepared baking sheet, place the red 1-inch ball, gently flatten until 1/2 inch thick. Attach four of the red 1/2-inch balls for arms and legs. Next, attach the plain 3/4-inch ball for a head, gently flatten until 1/2 inch thick. Attach the plain 1/4-inch balls for hands and feet. Shape the remaining red 1/2-inch ball into a triangle for a hat and attach it. Repeat with remaining dough, arranging the cookies 2 inches apart on the baking sheet. Add chocolate pieces for eyes and buttons (see above photos for visuals, this will help!).6. Transfer to the oven and bake the Santa's for ⏱️ 12-15 minutes, until lightly golden7. To make the frosting. Add the butter and the cream cheese to the bowl of a stand mixer and whip until extra light and fluffy, about ⏱️ 3-4 minutes. Add the powdered sugar and vanilla. Beat together until whipped, about 2 more minutes.8. To decorate. Transfer half the frosting to a piping bag fitted with a small tip. Or, take a ziplock bag and snip a very small portion of the corner off the bag. Use the bag to go around Santa's face, arms, and legs. Put a small dot on the tip of his hat and then place one red mini M&M on his face as his nose.
large egg, at room temperature1cream cheese, at room temperature (optional)2 ounces
Nutrition Facts
calories
691 kcal
serving Size
1 serving
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