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Jojo Potatoes Recipe (Crispy Battered Potato Wedges)
These crispy battered potato wedges from the Pacific Northwest are coated in seasoned flour and buttermilk for the ultimate crunchy side dish!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Wash potatoes, and cut them into quarters. Place potato quarters into a bowl of water.
2
Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl.
ground black pepper1 teaspoonsalt1 teaspoongarlic salt1 teaspoon
3
Place 2 cups of buttermilk in another bowl.
buttermilk2 cups
4
Batter potatoes by placing them in the seasoned flour, shake off excess flour. Place potatoes into the buttermilk, and coat the potatoes well. Place potatoes back into the seasoned flour and coat well. Shake off excess flour.
buttermilk2 cups
5
Place the potatoes on a wire rack to rest for about ⏱️ 5 minutes before cooking.
6
Preheat oil in a deep fryer to 350°F.
7
Cook potatoes for 8 to ⏱️ 12 minutes or until they are brown, and they float. Drain on a clean wire rack.
Nutrition Facts
calories
151 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
3 g
sodium Content
645 mg
protein Content
5 g
cholesterol Content
6 mg
carbohydrate Content
26 g
saturated Fat Content
1 g
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