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Johnny Carino's Chicken Penne Gorgonzola Copycat Recipe
reamy gorgonzola pasta with tender chicken, mushrooms & fresh tomatoes. Better than the restaurant original! Easy weeknight dinner.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●skillet
- ●saucepan
📝 Preparation Steps
1
Place each chicken breast between two sheets of plastic wrap on a cutting board. Gently pound the chicken to an even thickness of about 1/2 inch, starting from the center and working outward. Season with salt and pepper.
salt (to taste)
2
Place the oil in a skillet over medium-high heat. When the oil is hot, place the chicken breasts in the skillet and cook for about 4 to ⏱️ 5 minutes per side, or until cooked through. Remove the chicken breasts from the skillet and let rest for several minutes before slicing into 1/4-inch slices.
3
Place the skillet back over medium-high heat. Add an additional 1 to 2 tablespoons of oil to the skillet if needed, and sauté the mushrooms with about 1/2 teaspoon of salt until the mushrooms have browned.
salt (to taste)
4
Prepare the pasta according to the package directions. Drain.
5
To make the sauce, combine the half and half and Gorgonzola cheese in a saucepan over medium heat, stirring until slightly thickened. Add the sautéed mushrooms and mix well.
half and half2 cupsGorgonzola cheese (crumbled)4 ounces
6
To serve, divide the cooked pasta equally among 4 plates and top each with chicken slices. Drizzle with the sauce and top with chopped tomatoes and shredded Parmesan.
Nutrition Facts
calories
880 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
806 mg
protein Content
53 g
trans Fat Content
0.04 g
cholesterol Content
134 mg
carbohydrate Content
94 g
saturated Fat Content
16 g
unsaturated Fat Content
13 g
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