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Joe's Crab Shack Coconut Shrimp
Crispy coconut-crusted shrimp with sweet tropical flavor. Perfect copycat of Joe's Crab Shack's famous appetizer with pineapple sauce.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Mix eggs and water. Set aside. Place 1/3 cup of cornstarch in a bowl for a dusting of shrimp. Mix in separate bowl 1/3 cup (the remainder) of cornstarch, coconut, sugar, salt, and flour, blend well.
eggs2shrimp1 poundsugar1 tablespoonsalt1 teaspoon
2
Heat oil for deep frying. Roll shrimp in cornstarch, then in egg wash, then finally roll in coconut mixture. Place shrimp in hot oil and deep fry until done. Shrimp will float to the top when cooked.
shrimp1 pound
3
Take care not to overcook shrimp. Serve with Joe's Crab Shack Pineapple dipping sauce or cocktail sauce.
shrimp1 pound
Nutrition Facts
calories
622 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
8 g
sugar Content
6 g
sodium Content
1515 mg
protein Content
31 g
cholesterol Content
367 mg
carbohydrate Content
46 g
saturated Fat Content
29 g
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