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Jiffy Mexican Cornbread Casserole
Jiffy Mexican cornbread casserole with seasoned ground beef, corn, green chiles, and cheese. Hearty, family friendly, and great for leftovers.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●skillet
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F, and lightly coat a 9x13-inch baking pan with cooking spray.
2
In a large skillet, cook the beef over medium-high heat until it browns.
ground beef1 pound
3
Drain the beef, and add the taco seasoning per package directions.
ground beef1 pound
4
In a large bowl, prepare the corn muffin batter per package directions (but do not bake it yet). Stir in half of the cream-style corn and half of the regular corn.
5
Spread half of the cornbread batter in the prepared baking pan and top with taco meat.
6
Mix together the remaining cream-style corn and corn kernels and spread that over the meat.
7
Sprinkle with half of the grated cheese and all of the green chilies.
8
Spread the remaining cornbread mixture on top.
9
Sprinkle with the remaining cheese.
10
Bake for 35 to ⏱️ 40 minutes, until the cornbread is baked through.
11
Let it sit for about ⏱️ 5 minutes. Then cut into squares to serve with any toppings you desire.
Nutrition Facts
calories
384 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
4 g
sugar Content
11 g
sodium Content
805 mg
protein Content
14 g
cholesterol Content
42 mg
carbohydrate Content
43 g
saturated Fat Content
7 g
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