thepioneerwoman5.0
Jeweled Divinity Candy
Ree Drummond's jeweled divinity recipe is a great addition to your Christmas dessert spread! This homemade treat is studded with colorful gummy candies.
👥 25 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
- ●whisk
- ●wooden spoon
- ●knife
📝 Preparation Steps
1
Butter a straight-sided 8-inch square cake pan and set aside. Line with a single sheet of waxed paper.
Butter, for the pan
2
Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar has just dissolved. Continue to cook until the syrup reaches 255 to 260°F on the candy thermometer, about ⏱️ 12 minutes.
3
Meanwhile, in the bowl of an stand mixer fitted with the whisk attachment, beat the egg whites until stiff peaks form, about ⏱️ 2 minutes.
large egg whites2
4
When the syrup reaches temperature, slowly (and carefully) drizzle it into the egg whites with the mixer on medium-low speed. Once the syrup is fully combined, add the vanilla, increase the speed to high, and continue to beat until the mixture is no longer glossy and holds its shape, 7 to ⏱️ 8 minutes.
large egg whites2
5
Remove the bowl from the stand mixer and, moving quickly, fold in 1 cup of the gummy candies using a wooden spoon. Transfer the mixture to the prepared pan and do your best to spread into an even layer—it will be very sticky. Arrange the candies evenly in five rows of five, lightly pressing them to ensure they stick.
6
Allow the divinity to cool completely, about ⏱️ 1 hour. Cut into 1 1/2-inch squares with a knife lightly sprayed with nonstick cooking spray, slicing between the candies on top.
Nonstick cooking spray, for the knife
Nutrition Facts
calories
4201 Calories
fat Content
102 g
fiber Content
15 g
sugar Content
839 g
sodium Content
313 mg
protein Content
18 g
trans Fat Content
0 g
cholesterol Content
32 mg
carbohydrate Content
852 g
saturated Fat Content
54 g
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