loveandlemons4.8
Jessica's Pistachio Oat Squares
This recipe from One Part Plant by Jessica Murnane and is reprinted with permission from the publisher.
👥 12 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●food processor
- ●oven
📝 Preparation Steps
1
Preheat the oven to 350 degrees and line an 8-inch square pan with parchment paper. In a food processor with the S blade attached, process the pistachios, oats, and salt for about ⏱️ 30 seconds, until a meal starts to form. Drizzle in the maple syrup and olive oil while the motor is still running and the meal begins to come together into a crumbly, almost-wet dough.
olive oil2 tablespoons
2
Press the dough evenly into the pan and cover it with coconut flakes and remaining pistachios. Bake for 10 to ⏱️ 12 minutes until the coconut is nice and golden brown and the dough is cooked through. You want the squares to still be a little soft - don't overbake these.
3
Carefully lift the cooled dough out of the pan by holding two sides of the parchment paper. Cut it into squares. Drizzle a little maple syrup over the top for extra sweetness, if you like. Store the squares in a sealed container for up to a week.
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