Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

Spicy grilled jerk shrimp tacos with grilled pineapple salsa, slaw and cool and creamy (and rummy) pina colada crema.

👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Marinate the shrimp in the the jerk marinade for at least ⏱️ 20 minutes and up to over night.

Skewer the shrimp and grill over medium-high heat until cooked, about ⏱️ 1-3 minutes per side.

Toss the cabbage in half of the crema.

(16-20) shrimp, peeled and deveined1 poundcabbage, sliced2 cups

Assemble tacos by placing the slaw on the tortillas, followed by the pineapple salsa and shrimp finally topping with a drizzle of crema.