Appetizers & Snacksclosetcooking
Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa
Baked white fish marinated in Jamaican jerk sauce served over coconut rice and topped with a banana an pineapple salsa.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Marinate the fish fillets for at least two hours in a ziplock bag in the fridge.
2
Bring the rice, coconut milk and water to a boil, reduce the temperature to medium low, cover and let simmer until the rice is tender and the liquid has been absorbed, about ⏱️ 20 minutes.
coconut milk, unsweetened1 cupwater1 cup
3
Meanwhile, place the fish and the marinade in a baking dish and bake in a preheated 350F/180C oven until cooked, about ⏱️ 15-20 minutes.
4
Serve the jerk fish on the coconut rice and top with the banana and pineapple salsa.
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