loveandlemons4.8
Jenny's Broccolini Chickpea Pizza
Recipe from How to Celebrate Everything by Jenny Rosenstrach. Re-printed with permission.
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●cutting board
📝 Preparation Steps
1
Preheat the oven to 475°F. Using your fingers or a pastry brush, grease a 17x12 inch rimmed baking sheet with 1 tablespoon of the olive oil. Drop the pizza dough into the center of the baking sheet and, using your fingers, press out and flatten the dough so it spreads as close as possible to all four corners. Cover the dough with the mozzarella slices, leaving a ½ inch border around the perimeter.
2
In a large bowl, toss the broccolini, chickpeas, lemon zest, and garlic powder. Season with salt and pepper to taste and drizzle in the remaining 3 tablespoons olive oil, then give it all another toss.
grated lemon zest1 teaspoon
3
Using your hands, add the broccoli-chickpea mixture on top of the mozzarella in an even layer. Shower with the grated Parm and brush the exposed edge of the crust with a little oil.
4
Bake for ⏱️ 15 minutes, until the crust looks golden and the broccolini looks crispy and dark brown, but not black-burnt. (You can always cover the toppings with foil if the broccolini looks ready before the crust is.) Remove the pizza to a cutting board to cool. Slice into eight rectangular pieces and serve.
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