Dessertscountryliving
Jelly Donut Holes
Jelly Donut Holes are an easy way to enjoy your Hanukkah celebration this year, especially when you top them with confectioners' sugar! Learn how to make these bite-size treats with our recipe and step-by-step tutorial.
👥 62 Servings⏱️ Prep & Cook: 2h 45m👤 Taylor Murray📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Lightly oil a bowl. Heat milk in a small saucepan over medium heat until mixture reads between 105°F and 110°F on an instant-read thermometer. Stir in yeast and granulated sugar. Set aside until foamy, 4 to ⏱️ 6 minutes.
2
Whisk together yeast mixture and eggs. Add butter and salt and whisk to combine (some lumps of butter may remain). Gradually add flour, stirring until a dough forms. Beat with a dough hook attached to an electric mixer on low speed, 4 to ⏱️ 6 minutes (dough will be sticky).
large eggs2
3
Transfer mixture to prepared bowl. Cover with plastic wrap and let sit until doubled in size, 1 to 1 1/⏱️ 2 hours or overnight in refrigerator (if overnight then let come to room temperature before rolling, about ⏱️ 1 hour).
4
Lightly oil a large baking sheet. Turn dough out on a lightly floured work surface; lightly dust top. Press or roll to 1/2-inch thickness. Cut dough with a floured 1-inch round cutter; transfer to prepared baking sheet. Re-roll and cut scraps. Cover with a towel; let rise until puffed, 15 to ⏱️ 20 minutes.
5
Place a wire rack on a rimmed baking sheet. Heat oil in a large, deep saucepan to 350°F. Working with 3 or 4 donuts at a time, cook, turning once, until golden brown, 2 to ⏱️ 3 minutes. Use a large slotted spoon to transfer donuts to cooling rack; let cool.
6
Place confectioners’ sugar in a bowl. Add donuts and toss to coat; return to wire rack.
7
Cut a narrow slit into the side of each donut. Fill a large piping bag, fitted with 1/4-inch round tip, with half of jelly. Fill donuts until jelly just starts to come out of hole. Repeat with remaining jelly and donuts.
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