Breads & Bakingbellyfull
Jelly Donut Focaccia
Traditional focaccia bread gets a sweet makeover with infused jam and topped with a yummy glaze in this Jelly Donut Focaccia recipe.
👥 10 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- mixing bowl
- whisk
- wooden spoon
- measuring cup
- microwave
- oven
📝 Preparation Steps
1
Line a 13×9 baking pan with parchment paper and coat with nonstick spray. Set aside.
2
In a large mixing bowl, whisk together 3 & 1/4 cups flour, 2 & 1/4 teaspoons instant yeast, 1 tablespoon sugar, and 1 teaspoon salt until combined.
salt1 teaspoon
3
In a 2-cup glass measuring cup OR microwave-safe bowl, combine water and 2 tablespoons of neutral oil. Microwave on HIGH in ⏱️ 15 second increments until warm but not hot to the touch (105-110 degrees F). (It usually takes me 4 cycles.) Add to the flour mixture and stir with a wooden spoon until blended.
neutral oil (, such as avocado or vegetable, divided)3 tablespoons
4
Spread the dough into the greased pan. Cover with a clean tea towel; let rise in a warm place until doubled in size, about ⏱️ 30 minutes. (Could take longer depending on the temperature and altitude of your home.)
5
Using lightly oiled fingers, gently poke holes all around the dough going nearly to the bottom of the dough (the holes don't need to be perfectly lined up - focaccia is very rustic looking.) Drizzle with 1 tablespoon neutral oil.
neutral oil (, such as avocado or vegetable, divided)3 tablespoons
6
Let rise, uncovered, an additional ⏱️ 15 minutes while oven preheats to 375°F.
7
Bake for 25 to ⏱️ 30 minutes or until golden brown.
8
Remove from the oven and transfer to a wire rack to cool for ⏱️ 5 minutes.
9
While the bread is cooling fill a piping bag with 1 cup jam.
10
Poke holes in the bread, using the handle of a wooden spoon, then fill with the jam. (If you feel like you want more jam once you start piping, just add more to the bag.)
11
Make the glaze by combining 1 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon vanilla (adding more powdered sugar or milk to get a thick, but pourable consistency.)
powdered sugar1 cupmilk2 tablespoonsteaspoon vanilla1/4
12
Place the wire rack with the focaccia onto a larger sheet tray and brush the glaze evenly on top and sides, then be sure to rub the bottom of the focaccia in the glaze that dripped onto the tray (or use up any extra to glaze the bottom.)
13
Place back onto the cooling rack for at least ⏱️ 30 minutes to set completely and harden.
14
Cut and enjoy!
Nutrition Facts
calories
341 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
249 mg
protein Content
6 g
trans Fat Content
0.03 g
cholesterol Content
0.4 mg
carbohydrate Content
69 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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