thepioneerwoman1.0
Jell-O Mold
Bright red fruit punch, cream of coconut, and season-friendly frozen berries gives this jiggly layered jello mold recipe a refreshing tropical flavor.
👥 10 Servings⏱️ Prep & Cook: 5h 30m⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●saucepan
- ●pan
- ●spatula
- ●knife
📝 Preparation Steps
1
In a medium bowl, whisk together the gelatin and 1 cup of fruit punch. Set the gelatin aside to bloom.
2
Pat the thawed berries dry with paper towels; slice large berries in half.
3
In a medium saucepan over medium heat, combine the sugar and remaining 6 cups of fruit punch. Simmer until the sugar is dissolved, 2 to ⏱️ 3 minutes, and remove from the heat. Whisk the gelatin mixture into the fruit punch mixture until dissolved. Do not boil the gelatin. Pour 2 ½ cups of the mixture into a medium bowl. Cover and set aside.
4
Fill a large bowl with ice. Pour the remaining 4 ½ cups of fruit punch mixture into a medium bowl, set it over the ice, and stir the mixture until thickened, 25 to ⏱️ 35 minutes. Skim any foam off the top, or it will cloud your gelatin. It should be just thick enough to suspend the fruit. Gently fold the thawed fruit into the thickened mixture.
5
Spray a 10-cup bundt pan with cooking spray. Pour the thickened fruit mixture into the bundt pan. Chill, uncovered, until just set, ⏱️ 1 hour to ⏱️ 1 hour and ⏱️ 30 minutes.
Cooking spray
6
Meanwhile, stir the cream of coconut and heavy cream into the reserved 2 ½ cups of fruit punch mixture. Cover and let stand at room temperature until the refrigerated fruit layer sets.
cream of coconut1 (15-oz.) can
7
When the fruit layer sets, carefully pour the cream of coconut layer into the mold, making sure the layer is even. Refrigerate, uncovered, until set, ⏱️ 4 hours or up to 2 days.
cream of coconut1 (15-oz.) can
8
Lightly spray a serving platter with cooking spray. Run an offset spatula or thin knife along the edge of the pan to loosen the Jell-O from the pan. Invert the Jell-O onto the serving platter. Serve chilled.
Cooking spray
Nutrition Facts
calories
607 Calories
fat Content
14 g
fiber Content
2 g
sugar Content
35 g
sodium Content
44 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
13 mg
carbohydrate Content
117 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...