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Jeffrey Morgenthaler’s Amaretto Sour
Make a better amaretto sour the Jeffrey Morgenthaler way—add high-proof bourbon to the mix. This drink appeared at Clyde Common and Pépé Le Moko in Portland.
👥 1 Servings👤 Robert Simonson📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Dry shake amaretto, bourbon, lemon juice, rich simple syrup, and egg white—that is, shake them up without ice—in a cocktail shaker. Add ice to the shaker and shake again to chill, about ⏱️ 15 seconds. Strain into a rocks glass filled with ice.
2
Garnish with a lemon twist and brandied cherry.
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