Dessertscopykat
Jason's Deli Strawberry Shortcake
Recreate Jason’s Deli Strawberry Shortcake at home with this easy recipe using pound cake, whipped cream, and juicy strawberries. It’s a light, refreshing, sweet treat perfect for spring and summer!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
If using frozen pound cake, let it thaw completely. Slice into 3/8-inch slices.
2
In a chilled mixing bowl, beat the heavy cream, granulated sugar, and vanilla extract until soft peaks form. Chill until ready to assemble.
3
To assemble the strawberry shortcake, place one slice of pound cake onto a plate and top with about 3 tablespoons of whipped cream. Add a layer of strawberries on top of the whipped cream. Stack a second piece of pound cake on top of the strawberries and top with an additional 3 tablespoons of whipped cream. Layer more strawberries over the whipped cream and serve immediately.
Nutrition Facts
calories
259 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
153 mg
protein Content
3 g
cholesterol Content
73 mg
carbohydrate Content
26 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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