Dessertscopykat4.8
Jason's Deli Chicken Pot Pie Soup
Creamy chicken pot pie soup with vegetables and topped with puff pastry.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- pot
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
In a large saucepan saute together white onion and butter over medium heat. Saute onion until it becomes fragrant and translucent. Sprinkle 4 tablespoons of flour over the onions. Cook flour and onions together for about ⏱️ 1 minute. The mixture will become fragrant like pie dough. Slowly add about 1/4 of the half and half to the soup, stir continually. Add an additional 1/4 of the half and half and stir, the mixture will thicken. Add remaining 1/2 of half and half and stir until the soup base becomes smooth.
butter4 tablespoonsflour4 tablespoonshalf and half4 cups
3
In a small pot at diced potatoes. Cover potatoes with just enough water to cover the potatoes. Cook the potatoes on medium-high until they become tender. Drain potatoes, and reserve for soup. Add chopped chicken breast, frozen vegetables, potatoes, and chicken base. Stir until the soup is well blended. While the soup is heating through you can cook the puff pastry. Cut the puff pastry into sizes that best fit for your bowl. I use 3-inch by 3-inch squares. Bake puff pastry until golden brown, this will take about ⏱️ 15 minutes.
potatoes (peeled, diced)1 cupchicken base1 tablespoon
Nutrition Facts
calories
651 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
469 mg
protein Content
18 g
cholesterol Content
83 mg
carbohydrate Content
46 g
saturated Fat Content
18 g
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