Dessertscountryliving
Jasmine Madeleines with Lemon-Poppy Seed Glaze
Welcome spring with these jasmine Madeleines that are deliciously finished with a lemon-poppy seed glaze. They're a delicious dessert that would go wonderfully with your Easter brunch spread.
👥 6 Servings⏱️ Prep & Cook: 1h 35m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●strainer
- ●whisk
- ●pan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Whisk together flour, baking powder, and salt in a bowl. Melt butter in a medium saucepan. Add tea and let steep ⏱️ 5 minutes. Strain through a wire-mesh strainer lined with cheesecloth; discard tea. Set aside.
2
Whisk together granulated sugar and eggs in a bowl until pale and slightly thickened, 2 to ⏱️ 3 minutes. Gently fold in flour mixture, then fold in melted butter until fully incorporated. Stir in milk (the batter should be smooth and shiny). Press a piece of plastic wrap against the surface of the batter; refrigerate until chilled, ⏱️ 1 hour or up to 2 days.
large eggs, at room temperature2
3
Place a rimmed baking sheet in oven and preheat oven to 400°F. Brush a madeleine pan with melted butter; dust with flour, tapping out excess.
4
Transfer batter to madeleine pan, dividing evenly (about 1 tablespoon per mold). Place pan on preheated baking sheet. Bake until golden brown and big bumps on top spring back when touched, 11 to ⏱️ 13 minutes. Remove pan from oven and immediately release madeleines by rapping pan on counter. Let cool on a wire rack.
5
Whisk together confectioners’ sugar, lemon juice, and poppy seeds in a bowl (thin with water if needed); drizzle over madeleines.
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