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Japchae Recipe
Jap Chae is a savory, full-flavored stir fry consisting of potato starch glass noodles. It's naturally healthy and gluten free. A combination of veggies and tender beef makes this a standout dish. Serve it for dinner and watch it vanish.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- pot
📝 Preparation Steps
1
Combine
2
In a bowl, combine beef with half of the minced garlic, 1 tsp sugar, 2 tsp soy sauce, 1 tsp sesame oil, and 1/4 tsp ground black pepper. Stir to combine, cover, and chill in fridge.
beef (filet mignon or boneless ribeye recommended for tenderness cut into bite sized strips)6 ouncesgarlic (minced, divided)4 cloves
3
Cook
4
In a large nonstick pan, add 2 TB olive oil over medium heat. Once oil is hot, add onion, carrots, shitake mushrooms, and a pinch of salt (1/8 tsp.) Cover and stir over medium heat about ⏱️ 3 minutes or until onion is translucent.
medium onion (thinly sliced)1talks green onion (ends removed, cut into bite size pieces)2 smedium carrots (peeled and cut into matchsticks)2
5
Add mushrooms and pinch of salt. Stir for ⏱️ 2 minutes or until mushrooms just turn soft. Add spinach and stir jut until wilted. Transfer mixture to a very large bowl, cover, and keep warm.
6
Boil
7
Bring a large pot of salted water to boil.
8
Cook Beef
beef (filet mignon or boneless ribeye recommended for tenderness cut into bite sized strips)6 ounces
9
Meanwhile, in the same nonstick pan (now empty,) add 1 TB olive oil, beef, and green onions over medium heat. Stir until beef is no longer pink. Add beef mixture to the large bowl of veggies and cover.
beef (filet mignon or boneless ribeye recommended for tenderness cut into bite sized strips)6 ouncesmedium onion (thinly sliced)1
10
Cook Noodles
11
Place noodles into the large pot of boiling water, stirring often, ⏱️ 7-8 minutes or just until noodles are soft and chewy. Drain, rinse briefly with cold water, draining well.
12
Using kitchen shears, make a few cuts through the noodles so they aren't as long. Place noodles back in empty pot. Add 3 tsp sugar, 2 tsp soy sauce, and 4 tsp sesame oil. Toss well to combine.
13
Combine
14
Mix together the noodles and the beef/veggie mixture in large bowl or pot. Add remaining garlic, sugar, soy sauce, and sesame oil. Add salt/pepper to taste. Toss well by hand. Sprinkle on toasted sesame seeds and serve warm or at room temp.
beef (filet mignon or boneless ribeye recommended for tenderness cut into bite sized strips)6 ouncesgarlic (minced, divided)4 cloves
Nutrition Facts
calories
387 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
724 mg
protein Content
9 g
trans Fat Content
0.4 g
cholesterol Content
20 mg
carbohydrate Content
52 g
saturated Fat Content
4 g
unsaturated Fat Content
12 g
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