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Japchae
Japchae aka Korean Glass Noodles is the perfect dish when you’re craving something delicious and healthy! This dish is loaded with lots of sautéed vegetables with a light sesame and soy sauce.
👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Cook sweet potato noodles in boiling water according to package directions. This should take around ⏱️ 10-15 minutes.
2
While the noodles are cooking, wash your vegetables. Then, slice you bell pepper, onion, and shiitake mushrooms.
3
Heat pan on medium heat. Once the pan is hot, add oil and your sliced onions. Then, add 1/2 teaspoon salt. Mix together for ⏱️ 2 minutes.
salt1 teaspoon
4
Then, add your bell pepper and mushrooms. Add remaining 1/2 teaspoon of salt and saute for ⏱️ 2-3 minutes.
salt1 teaspoon
5
Lastly, add your spinach and cook for 1 more minute until the spinach is slightly wilted.
6
Keep your vegetables in the pan while you are cooking the noodles.
7
After ⏱️ 15 minutes of cooking, give a taste test for your noodles, they should be soft. Rinse noodles under running water and strain.
8
Put your vegetables and noodles in a large bowl. Mix with soy sauce, dark soy sauce, grated, garlic, sesame oil, fish sauce (optional), black pepper and sesame seeds. Mix everything well and give it a taste to ensure it is savory enough for you.
dark soy sauce1 tablespoonsesame oil1 tablespoonfish sauce (optional, can sub with more soy sauce instead)1 teaspoonblack pepper (to taste)sesame seeds (to garnish)
Nutrition Facts
calories
328 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
4390 mg
protein Content
6 g
trans Fat Content
0.01 g
carbohydrate Content
16 g
saturated Fat Content
4 g
unsaturated Fat Content
24 g
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