epicurious5.0
Japanese Thirst Killer
The Japanese Thirst Killer is a soda fountain drink which leans on acid phosphate for its tartness that can be traced back to 1915.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Al Sotack📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Add 3 oz. grape juice, ¾ oz. orgeat, 1 tsp. acid phosphate, and 2 dashes Angostura bitters to a cocktail shaker and fill with ice; seal shaker and shake until chilled, about ⏱️ 5 seconds.
. grape juice3 oz. acid phosphate1 tspdashes Angostura bitters2
2
Add 2 oz. club soda to the bottom of an ice-filled Collins glass. Strain grape juice mix into glass, then top with additional club soda to taste. Stir with a long bar spoon several times to integrate. Garnish with a pineapple slice if desired.
. club soda, plus more to taste2 ozPineapple slice (for serving; optional)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...