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Japanese Tempura Batter
A light, crispy 3-ingredient tempura batter made with club soda and cornstarch. Ready in 2 minutes, perfect for vegetables, shrimp, and fish.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
📝 Preparation Steps
1
To make the batter, mix all the ingredients together in a bowl.
2
To use the batter, heat vegetable oil to 350°F in a deep fryer or heavy-bottomed pot. Dip vegetables, seafood, or anything else you desire into the batter, and deep fry until pale golden brown. Drain the tempura on a wire rack.
Nutrition Facts
calories
142 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sodium Content
19 mg
protein Content
2 g
carbohydrate Content
28 g
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