recipetineats4.9
Japanese Slaw - Chargrill Charlie's Copycat
This is a copycat of a Japanese Slaw sold at a charcoal chicken chain called Chargrill Charlie's here in Sydney. This slaw-like salad has a Japanese spin with a scattering of edamame, sesame-dressed wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!Serve it as a side or as a meal with a simple piece of Asian Glazed Salmon or Honey Garlic Chicken Breast.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Dressing: Shake Dressing ingredients in a jar until the mayonnaise is fully emulsified. Taste and add more sugar if you want.
(tightly packed) green cabbage (, finely shredded (~1/2 medium head, Note 1))5 cups(tightly packed) red cabbage (, finely shredded (~1/4 small head, Note 1))2 cupssugar ((any type) or 1 1/2 tsp honey)1 tsp
2
Toss with salad: Place cabbage, carrot, green onion, half the edamame and half the seaweed salad in a bowl. Add about 3/4 of the dressing, toss. (Seaweed will mostly stay in clumps).
(tightly packed) green cabbage (, finely shredded (~1/2 medium head, Note 1))5 cups(tightly packed) red cabbage (, finely shredded (~1/4 small head, Note 1))2 cupscarrot (medium) (, peeled and finely shredded (using a julienne shredder, or box grater, Note 2))1edamame (, cooked per packet directions (Note 3))1 cup
3
Wilt: Set aside for ⏱️ 15 minutes to let the cabbage wilt a bit.
4
Serve: Toss again, then pile onto serving platter or bowl. Drape over remaining seaweed salad (in clumps) and edamame, drizzle with remaining Dressing. Serve!
(tightly packed) green cabbage (, finely shredded (~1/2 medium head, Note 1))5 cups(tightly packed) red cabbage (, finely shredded (~1/4 small head, Note 1))2 cupsedamame (, cooked per packet directions (Note 3))1 cup
Nutrition Facts
calories
288 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
13 g
sugar Content
17 g
sodium Content
512 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
2 mg
carbohydrate Content
33 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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