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Japanese Mentaiko Udon
Japanese Mentaiko (spicy cod roe) Udon noodles are made by combining chewy udon with creamy spicy cod roe sauce. The taste results in savory, umami noodles packed with flavor.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Take the spicy cod roe out of the sack by gently scooping it out and throwing out the membrane.
2
Boil 1 cup milk on low medium heat. Once the milk is bubbling (not boiling), add 1 pack of udon. Boil noodles according to package directions.
3
Once the noodles are cooked, take the noodles out in a bowl and add ¼ cup milk from the pot.
4
Then, add grated garlic, butter, dashi powder, black pepper and soy sauce for flavor. Add the spicy cod roe last along with green onions and seaweed. Mix and enjoy!
garlic (grated)1 cloveblack pepper (to taste)soy sauce1 teaspoongreen onion (sliced)seaweed (sliced)
Nutrition Facts
calories
158 kcal
fat Content
8 g
serving Size
1 g
fiber Content
0.2 g
sugar Content
12 g
sodium Content
440 mg
protein Content
9 g
cholesterol Content
29 mg
carbohydrate Content
13 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
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