Main Dishesclosetcooking
Japanese Dry Curry
A quick and easy Japanese style ‘dry’ curry with ground beef and finely diced veggies that has less sauce than regular Japanese style curry.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the beef, onion, potato, carrot, and pear in a large pan, breaking the beef apart as it cooks, before draining off any excess grease.
ground beef1 poundbeef broth (or water)1 cuponion, diced1 cuppotato, diced1 cupcarrot, diced1 cuppear, diced1 cup
2
Add the garlic, ginger and curry powder and cook until fragrant, about a minute.
garlic, grated1 tablespoonginger, grated1 tablespooncurry powder1 tablespoon
3
Add the tonkatsu sauce, soy sauce, ketchup, and the cornstarch mixed into the broth, bring to a boil, reduce the heat and simmer until most of the liquid has cooked off, about ⏱️ 5 minutes.
tonkatsu sauce (or worcestershire sauce)2 tablespoonssoy sauce2 tablespoonsketchup (or 1 tablespoon tomato paste)2 tablespoonscornstarch1 tablespoon
4
Season with salt and pepper to taste.
salt and pepper to taste
5
Mix in the peas and enjoy!
Nutrition Facts
calories
Calories 424
fat Content
Fat 23g
fiber Content
Fiber 5g
sugar Content
Sugars 10g
sodium Content
Sodium 821mg
protein Content
Protein 24g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 80mg
carbohydrate Content
Carbs 29g
saturated Fat Content
Saturated 8g
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