Main Dishesclosetcooking
Japanese Curry (Kare)
A Japanese style curry that’s slightly sweet with plenty of warm spices and aromatics!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides before setting aside.
oil1 tablespoonbeef (such as chuck), trimmed and cut into bite sized pieces1 poundbeef broth (and/or dashi)4 cups
2
Add the onion to the pan and cook until tender, about ⏱️ 5 minutes.
onion, diced1
3
Add the garlic and ginger and cook until fragrant, about a minute.
garlic, grated/minced1 tablespoonginger, grated/minced1 tablespoon
4
Add the beef, carrots, potatoes, broth, apple, honey, soy sauce, ketchup, curry roux (see below), bring to a boil, reduce the heat and simmer until the carrots and potatoes are tender, about ⏱️ 20 minutes.
beef (such as chuck), trimmed and cut into bite sized pieces1 poundbeef broth (and/or dashi)4 cupscarrots, peeled and cut into bite sized pieces1 poundpotatoes, peeled and cut into bite sized pieces1 poundapple (or pear), grated (optional)1honey1 tablespoonsoy sauce1 tablespoonketchup (optional)1 tablespoon
5
Melt the butter in a pan over medium heat and simmer until it just starts to turn a light golden brown.
butter4 tablespoons
6
Sprinkle in the flour and curry powder, and simmer, whisking, until it turns a golden brown and smells nutty, before turning off the heat.
Nutrition Facts
calories
Calories 367
fat Content
Fat 14g
fiber Content
Fiber 6g
sugar Content
Sugars 12g
sodium Content
Sodium 609mg
protein Content
Protein 23g
trans Fat Content
Trans 0.5g
cholesterol Content
Cholesterol 67mg
carbohydrate Content
Carbs 38g
saturated Fat Content
Saturated 6g
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