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Japanese Cucumber Salad
This healthy and refreshing Japanese Cucumber Salad recipe is simple to throw together and packed with a ton of flavor despite its simple ingredients.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Combine soy sauce, rice vinegar, sesame oil, sugar, garlic and crushed red pepper flakes in a small bowl. Whisk to combine.
rice vinegar2 tbspsesame oil1 tspgarlic, minced1 clove
2
Pour asian dressing on to the cucumbers and toss to combine. Serve with extra crushed red pepper flakes on top and sesame seeds for garnish!
sesame seeds
Nutrition Facts
calories
47 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
274 mg
protein Content
2 g
carbohydrate Content
7 g
saturated Fat Content
1 g
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