Soups & Stewscookwithdana5.0
Japanese Cream Stew
Creamy chicken cooked with potatoes, carrots, broccoli and mushrooms for savory stew!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Start by preparing your ingredients. Cut the chicken into 1 inch pieces and chop the garlic, potato, carrot, and onion into small pieces.
onion (cubed)1
2
Slice the mushrooms and broccoli and set aside.
3
In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic and cook for ⏱️ 2-3 minutes, until the onion is translucent.
onion (cubed)1
4
Add the cut chicken and add 1 teaspoon salt and black pepper to the pot and cook for ⏱️ 2 minutes.
unsalted butter2 tablespoonsalt1 teaspoonunsalted chicken broth1 cupblack pepper (to taste)
5
Add 1/4 cup white wine to the pot. The white wine helps deglaze the pot and takes out the gaminess of the chicken. In addition, I've found the acidity of the wine balances the sweetness of the creamy sauce. Cook for ⏱️ 2-3 minutes.
6
Add chopped potatoes, carrots, garlic seasoning, everyday seasoning, water and unsalted chicken broth to the pot. Stir everything together and boil for ⏱️ 12-15 minutes, covered.
carrots (peeled and cut in 1 inch pieces)2garlic seasoning1 teaspoonsalt1 teaspoonunsalted chicken broth1 cup
7
Finally, add 1 cup milk, cut broccoli and sliced mushrooms. Use half box Japanese cream stew mix to the pot and stir well. Cook for ⏱️ 5 minutes until the broccoli cooks to your desired tenderness. Note: If the sauce is too thick to your liking, add a few tablespoons of milk and stir for ⏱️ 1 minute. Slowly add more milk if you need it, but not too much or it will be watery!
8
Serve hot by itself or with some toasted bread. It is also very delicious to eat the stew with white rice.
Nutrition Facts
calories
469 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
10 g
sugar Content
11 g
sodium Content
813 mg
protein Content
35 g
trans Fat Content
0.3 g
cholesterol Content
130 mg
carbohydrate Content
53 g
saturated Fat Content
6 g
unsaturated Fat Content
6 g
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