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Japanese Cocktail
The Japanese cocktail is one of the oldest and most perfect of three-ingredient cocktails. It contains cognac, almond-scented orgeat, and Angostura bitters.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 Robert Simonson📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Combine cognac, orgeat, and bitters in a mixing glass filled with ice and stir until chilled, about ⏱️ 30 seconds. Strain into a chilled coupe.
2
Express lemon twist over the drink and drop into the glass.
Lemon twist
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