Soups & Stewscopykat5.0
Japanese Clear Soup
This Japanese Clear Soup tastes exactly like what they serve at hibachi restaurants! Made with a combination of chicken and beef stocks, caramelized vegetables, and topped with mushrooms, scallions, and crispy fried onions. Light yet flavorful, this copycat recipe is perfect as a starter or light meal. Ready in under an hour!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Place the soybean oil in an 8-quart stockpot over medium heat. Add the garlic and cook until golden brown. Do not allow it to burn. Remove the garlic and discard it.
soybean oil2 teaspoonsgarlic (peeled and smashed)6 cloves
2
Add the onions and carrots to the pot and sauté until caramelized. Add the chicken stock, beef stock, and water and simmer for about ⏱️ 45 minutes. Strain out the vegetables. Taste the broth and add salt to taste, about 2 to 3 teaspoons.
large carrots (peeled, and cut into large chunks)2chicken stock (made from chicken base)4 cupsbeef stock (made from beef base)4 cupswater4 cups
3
To serve, place about 1 teaspoon of french-fried onions, 1 teaspoon of green onions, and 1 tablespoon of white button mushrooms in each bowl. Ladle the broth on top.
french-fried onions2 tablespoonswhite button mushrooms (washed, stems removed, and sliced paper-thin)8 ounces
Nutrition Facts
calories
134 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
1360 mg
protein Content
9 g
trans Fat Content
0.01 g
cholesterol Content
5 mg
carbohydrate Content
16 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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