Saladsbonappetit5.0
Jamón and Nectarines With Blue Cheese
Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple side.
👥 6 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Place 4 medium nectarines (about 1 lb.), cut into thick wedges, in a medium bowl; drizzle with extra-virgin olive oil and season with kosher salt. Toss to combine; set aside.
medium nectarines (about 1 lb.), cut into thick wedges4Extra-virgin olive oil (for drizzling)Kosher salt
2
Heat 3 Tbsp. honey in a small saucepan over medium until loosened, about ⏱️ 1 minute. Add 2 tsp. coarsely ground pepper and swirl until fragrant, about ⏱️ 15 seconds. Add 1 Tbsp. sherry vinegar or red wine vinegar and swirl to combine; remove from heat.
. honey3 Tbsp. coarsely ground pepper2 tsp. sherry vinegar or red wine vinegar1 Tbsp
3
Arrange 2.5 oz. wedge Danish blue cheese, sliced into thin slabs, 2 oz. sliced jamón Serrano or Iberian ham, and reserved nectarines on a platter. Spoon pepper honey over; sprinkle with flaky sea salt.
2.5 oz. wedge Danish blue cheese, sliced into thin slabs1. sliced jamón Serrano or Iberian ham2 ozmedium nectarines (about 1 lb.), cut into thick wedges4Flaky sea salt
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