epicurious5.0
Jammy Soft-Boiled Eggs
Our go-to soft-boiled egg recipe will render set whites and jammy yolks in under seven minutes. Use these soft-boiled eggs to top toast, grain bowls, and more.
👥 4 Servings👤 The Bon Appétit Test Kitchen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Cook 6½ minutes, adjusting heat to maintain a gentle boil. Transfer eggs to a bowl of ice water and chill until just slightly warm, about ⏱️ 2 minutes.
2
Gently crack eggs all over and peel, starting from the wider end, which contains the air pocket. Do Ahead: Eggs can be cooked and peeled 3 days ahead. Store airtight in the refrigerator.
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